Today’s consumers want good quality, healthy, natural, honest food that is convenient to prepare. Mushrooms certainly tick all of those boxes. Mushrooms contain beneficial proteins, are low in calories and are tasty and nutritious. Growing numbers of people are discovering the beneficial properties of mushrooms and making them part of their regular eating pattern. To remain contributing players in this trend, regularly launching new products onto the market is vital. Our product management department continually investigates ways of combining or processing mushrooms to create an end product that is even more appealing to the tastes of contemporary consumers.