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Stuffed portobellos with goat's cheese

Two stuffed portobellos with goat’s cheese, pine nuts, thyme and a honey stick. The portobellos are specially cut to reduce the moisture during baking process. This results in a beautiful baked portobello which can be served with a healthy salad or as surprising side dish.


  • Portobellos
  • Soft goat’s cheese
  • Pine nuts
  • Dried thyme
  • Honey stick

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